C3 – You are what you eat – How to have a balanced diet
Materials
- 20 tips to eat well for less – English (ENG), Slovenian (SLO), Spanish (ESP), Italian (ITA), Romanian (ROM), Turkish (TUR)
- Food additives – English (ENG), Slovenian (SLO), Spanish (ESP), Turkish (TUR), Italian (ITA), Romanian (ROM)
- Food labels – English (ENG), Slovenian (SLO), Spanish (ESP), Turkish (TUR), Italian (ITA), Romanian (ROM)
- References and materials
- Tasks for students and families (Results Italy, Turkey)
Recipes
Videos – everyday dishes that the student’s families cook at home
- Bread and tomato, brochure
- Gravinese cold wafer
- Vegetarian pizza with cicerchie cream
- How to make “Saint Joseph flatbread”
- Cavatelli, brochure
- Stephanie meatloaf wreath
- Beef soup with semolina dumplings, baked pork ribs, mash potatoes, green salad, chicory salad
- Cauliflower soup, crazy sticky ribs, oven-baked grated potatoes, grilled vegetables, green salad
- Vegetable soup, blueberry dumplings, compote
- Shrimps
- Fried livers with mushrooms, garlic and cabbage
- Fried eggs
- Omelette 1
- Omelette 2
- Fruit salad
- Oatmeal
- Salad
- Pasta with tomato sauce and mushrooms
- Pancakes
- Traditional Andalusian dish
Erasmus+ project: Health comes from healty diet and sports (2019-2021/2022)
